ACADEMICS
FACULTY OF BACHELOR OF VOCATION- B.VOC (IDS)
The Faculty of Bachelor of Vocation (B.Voc) at our college is dedicated to providing industry-aligned education that bridges the gap between traditional academics and practical skills. Our B.Voc programmes are meticulously designed to offer a balanced blend of theoretical knowledge and hands-on experience, ensuring that graduates are well-prepared to meet the demands of today’s dynamic job market. With a focus on sectors such as Food Processing, Horticulture etc., our curriculum emphasizes practical training, internships, and real-world projects, enabling students to gain valuable industry exposure during their studies. We are committed to fostering a learning environment that not only imparts technical competencies but also encourages critical thinking, problem-solving, and continuous professional development, equipping our students to excel in their chosen vocations.
Programmes Offered
The institution offers the following programmes under the Faculty of Bachelor of Vocation- B.Voc. (IDS).
| Sr. No. | Name of the Programme | Affiliated University | Status |
|---|---|---|---|
|
1 |
B.Voc. in Food Processing Technology |
Shivaji University, Kolhapur |
Temporary |
|
2 |
B.Voc. in Horticulture |
Shivaji University, Kolhapur |
Temporary |
- Click here to get the details of the programmes under the Faculty of B.Voc. (IDS).
Courses Offered
The institution offers the following courses under the Faculty of Bachelor of Vocation- B.Voc. (IDS).
| Sr. No. | Name of the Course |
|---|---|
|
1 |
Food Processing and Preservation in Food Industry (Under Community College) |
Contact
Dr. Prasannakumar V. Patil (Nodal Officer, Faculty of B.Voc.)
Cell: +91 9423263969, E-mail: patilprasannakumar@pskcollegedeur.ac.in
Ms. Prajakta R. Bhise (Coordinator, Faculty of B.Voc.- Food Processing Tech.)
Cell: +91 9021260119, E-mail: bhiseprajakta@pskcollegedeur.ac.in