Departments
NON-DEPT SUBJECTS
DEPARTMENTS
DEPARTMENT OF B.VOC. (FOOD PROCESSING TECHNOLOGY)
The Department of B.Voc. (Food Processing Technology) is dedicated to equipping students with the essential skills and knowledge required for the dynamic food processing industry. Our comprehensive three-year programme offers multiple exit points- Diploma, Advanced Diploma, and B.Voc. Degree- each designed to enhance employability and foster entrepreneurship in the food sector.
Our curriculum emphasizes practical training, on-the-job experience, and industrial internships, ensuring alignment with current industry standards and practices. Students gain hands-on experience in various aspects of food processing, including bakery and confectionery technology, dairy technology, and food preservation methods.
We are committed to producing graduates who are not only proficient in food processing technologies but also possess the entrepreneurial acumen to innovate and lead in the industry. Our programme integrates skill development components, general education, and project work to provide a holistic learning experience.
By choosing our B.Voc. in Food Processing Technology, students embark on a promising career path with diverse opportunities in food production, quality assurance, research and development, and more. Join us to become a part of the ever-evolving food processing industry, contributing to advancements in food technology and safety.
Programmes Offered
- Bachelor of Vocation in Food Processing Technology (B.Voc.)
Value Added Courses
- Bridge Course in Business Communication
- Bridge Course in Fundamentals of Food Science
- Bridge Course in Argo-Processing
- Bridge Course in the Principles of Food Preservation
- Bridge Course in Fundamentals of Food Nutrition
- Food Processing and Preservation in the Food Industry (Under Community College)
- Bridge Course in IKS Generic (Indian Knowledge System)
- Bridge Course in OE (Economics of Indian Agriculture)
- Certificate Course in Milk Microbiology
Distinctive Activities
- Publication of Departmental Wallpaper
- Organizing study tours at industries for experimental learning of students
- Organizing In-Plant Training/ On-Job Training at industries for experimental learning of students
- Millet processing and value addition workshop
- Food product development competition
- Nutrition awareness wall poster presentation
- Guest lectures by food industry experts
- Food safety and hygiene awareness programme
- Millet Mela and food exhibition
- Demonstration of food quality testing methods
- Participation in food festivals and agricultural exhibitions
- Workshop on food preservation techniques
- Awareness programme on balanced diet and food groups
Programmes & Events
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Achievements
- Department faculty members felicitated for their social and academic contribution with following awards:
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Collaborations
- Satara Mega Food Park Pvt. Ltd., Satara
- Koyna Agro Industries Ltd., Patan
- Green Valley Food Processing Pvt. Ltd., Patan
- Katdare Food Products Pvt. Ltd., Satara
- Paradise Apery Farm/ Pure Berry’s Food Products, Mahabaleshwar
- Madhusagar- Mahabaleshwar Madhotpadak Coperative Society Ltd., Mahabaleshwar
Research
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News
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Learning Resources
Faculty
Ms. Prajakta R. Bhise
Assistant Professor & Head of the Department
Cell: +91 9970370928
E-mail: bhiseprajakta@pskcollegedeur.ac.in
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Mr. Suhel M. Bhendawade
Assistant Professor
Cell: +91 9860732866
E-mail: bhendawadesuhel@pskcollegedeur.ac.in
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Ms. Neha R. Kadam
Assistant Professor
Cell: +91 7028284632
E-mail: kadamneha@pskcollegedeur.ac.in
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