PROF. SAMBHAJIRAO KADAM COLLEGE, DEUR

The Department of B.Voc (Food Processing Technology) is dedicated to equipping students with the essential skills and knowledge required for the dynamic food processing industry. Our comprehensive three-year programme offers multiple exit points—Diploma, Advanced Diploma, and B.Voc Degree- each designed to enhance employability and foster entrepreneurship in the food sector.

Our curriculum emphasizes practical training, on-the-job experience, and industrial internships, ensuring alignment with current industry standards and practices. Students gain hands-on experience in various aspects of food processing, including bakery and confectionery technology, dairy technology, and food preservation methods.

We are committed to producing graduates who are not only proficient in food processing technologies but also possess the entrepreneurial acumen to innovate and lead in the industry. Our program integrates skill development components, general education, and project work to provide a holistic learning experience.

By choosing our B.Voc in Food Processing Technology, students embark on a promising career path with diverse opportunities in food production, quality assurance, research and development, and more. Join us to become a part of the ever-evolving food processing industry, contributing to advancements in food technology and safety.