Departments
NON-DEPT SUBJECTS
DEPARTMENTS
DEPARTMENT OF B.VOC. (FOOD PROCESSING TECHNOLOGY
The Department of B.Voc (Food Processing Technology) is dedicated to equipping students with the essential skills and knowledge required for the dynamic food processing industry. Our comprehensive three-year programme offers multiple exit points—Diploma, Advanced Diploma, and B.Voc Degree- each designed to enhance employability and foster entrepreneurship in the food sector.
Our curriculum emphasizes practical training, on-the-job experience, and industrial internships, ensuring alignment with current industry standards and practices. Students gain hands-on experience in various aspects of food processing, including bakery and confectionery technology, dairy technology, and food preservation methods.
We are committed to producing graduates who are not only proficient in food processing technologies but also possess the entrepreneurial acumen to innovate and lead in the industry. Our program integrates skill development components, general education, and project work to provide a holistic learning experience.
By choosing our B.Voc in Food Processing Technology, students embark on a promising career path with diverse opportunities in food production, quality assurance, research and development, and more. Join us to become a part of the ever-evolving food processing industry, contributing to advancements in food technology and safety.
Programmes Offered
- Bachelor of Vocation in Food Processing Technology (B.Voc.)
Value Added Courses
- Bridge Course in Business Communication
- Bridge Course in Fundamental of Food Science
- Bridge Course in Argo-Processing
- Bridge Course in Principle of Food Preservation
- Bridge Course in Fundamental of Food Nutrition
- Food Processing and Preservation in Food Industry (Under Community College)
Distinctive Activities
- Publication of Departmental Wallpaper
- Organizing study tours at industries for experimental learning of students
Programmes & Events
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Achievements
- Department faculty members felicitated for their social and academic contribution with following awards:
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Collaborations
- Satara Mega Food Park Pvt. Ltd., Satara
- Mandeshi Foundation, Mhaswad, Satara
- Koyna Agro Industries Ltd., Patan
- Green Valley Food Processing Pvt. Ltd., Patan
- Katdare Food Products Pvt. Ltd., Satara
- Paradise Apery Farm/ Pure Berry’s Food Products, Mahabaleshwar
- Madhusagar- Mahabaleshwar Madhotpadak Coperative Society Ltd., Mahabaleshwar
Research
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News
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Results
| Academic Year | Result in Percentage |
|---|---|
|
2023-24 |
|
Learning Resources
Faculty
Ms. Prajakta R. Bhise
Associate Professor & Head of the Department
Cell: +91 9970370928
E-mail: bhiseprajakta@pskcollegedeur.ac.in
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Mr. Suhel M. Bhendawade
Assistant Professor
Cell: +91 9860732866
E-mail: bhendawadesuhel@pskcollegedeur.ac.in
View Academic Profile